What is greek liquer?

Greek liqueur is a traditional alcoholic beverage that is made through a process of maceration, distillation, and sweetening. It is usually served at the end of a meal as an apéritif or digestif. Many Greek liqueurs are made from regional fruits and herbs, such as ouzo made from anise or rakomelo made from honey and cinnamon. Others may include flavors like citrus, mint, or chocolate. Greek liqueurs have a strong, distinct flavor and are often enjoyed with ice or mixed with water to reduce their strength. They are an integral part of the Greek culture and are often associated with celebrations, social gatherings, and special occasions.